Concourse in Stapleton Closing to Make Way for Second Cholon Location

ChoLon Modern Asian chef-partner Lon Symensma and executive chef Becca Henry are eating their way across Southeast Asia right now, on a culinary R&D excursion intended to inspire the team and arm them with new ideas to bring back to the Front Range. Why now, when popular ChoLon has been open for nine years? Because the LoDo mainstay is expanding its footprint all the way out to Stapleton’s Eastbridge Town Center. There, as of September 22, Symensma’s Concourse Restaurant Moderne will close to make way for ChoLon 2.0.

“While it is bittersweet to close Concourse,” says ChoLon Restaurant Concepts partner Christopher Davis-Massey, “we listened to our customers and the neighborhood, realizing the desire not only for an Asian concept in Stapleton, but for more access to our flagship restaurant.” ChoLon Restaurant Concepts is the group behind Concourse, ChoLon, Cho77, LeRoux, and, until its March closure, BorraCho Tacos on South Broadway.